Pot Stickers

Filled with succulent ground pork and wrapped in traditional won-ton wrappers, Pot Stickers are delicious treats that are even better when dipped in your favorite Chinese sauce! This recipe serves 4 to 6.


For the filling, you will need:
  • 1 pound ground pork
  • 3/4 cup chopped head cabbage
  • 1/2 cup finely chopped green onion
  • 1 teaspoon sesame oil

To prepare Pot Stickers, you will need:
  • 1 package won-ton wrappers
  • 1 lightly beaten egg white
  • 3/4 - 1 cup water
  • 6 Tablespoon vegetable oil (for light frying)



  1. Cook ground pork on medium high heat until golden brown. Season to preference.

  2. Place individual won-ton wrappers on clean, dry surface. Scoop tablespoon of filling in center of each won-ton wrapper.

  3. For best results, moisten edges of won-ton wrappers with beaten egg white before folding. Pull edge of wrapper over filling and use fork to crimp edges and ensure sealing.

  4. Place 3 tablespoons of vegetable oil in wok or deep skillet. Place pot stickers in single layer in bottom of pan. Fry on bottom surface only until browned (about 2 to 3 minutes). Add water and boil pot stickers for remaining 5 to 7 minutes, or until liquid is absorbed.

  5. Remove from heat and serve.


  • Add 1 tablespoon of favorite sauce, like hot oil chili, for dipping.
  • Serve with your favorite clear broth-based soup.
  • Serve with steamed rice.
  • Sprinkle with sesame seeds before serving.
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