Singapore Noodles


Singapore Noodles is a meaty dish that includes pork, shrimp and chicken, and is hearty and delicious for lunch or dinner. This recipe serves 4.


Ingredientsdreamstime_18165993_noodles_singapore

Banner
You will need:
  • 16 ounces vermicelli or angel hair pasta
  • 4 ounces chicken, sliced
  • 4 ounces pork, sliced
  • 4 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 2 scallions, thinly sliced
  • 2 carrots, thinly sliced
  • 1/2 cup uncooked, deveined, peeled medium shrimp
  • 2 stalks celery, thinly sliced
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 1 cup bean sprouts

Preparation

  1. Bring noodles to boil in a large pot.

  2. While noodles are coming to a boil, place sliced pork and chicken into a skillet with vegetable oil and garlic. Cook over medium high heat until done.

  3. When noodles are done, drain and set aside.

  4. When pork and chicken are cooked through, pour water in skillet and add scallions and carrots. Cover and let steam 3 to 5 minutes.
  5. Banner

  6. Add shrimp and celery. Cover and let steam for additional 2 minutes.

  7. Remove cover and add soy sauce and bean sprouts. Stir for 3 to 5 minutes, or until hot.

  8. Pour sauce over noodles. Toss gently and serve.

Variations

  • For spice, add crushed red peppers to taste.
  • Garnish with cilantro leaves.
 
You can enable or disable the printing of a recipe image by clicking on it.
Banner

This site uses 'cookies' to maintain browsing session, serve advertising, perform anonymized usage analytics, and provide the service of this website.