Cashew Chicken

Chinese Cashew Chicken is a popular dish that is simple yet delicious.


You will need:
  • 3 chicken breasts, (skinless, boneless) sliced
  • 1 tsp white sugar
  • 2 Tbsp soy sauce
  • 3 tsp minced garlic
  • 6 oz chicken broth
  • 3 Tbsp peanut oil
  • 1 medium onion, chopped
  • 1 red bell pepper, thinly sliced
  • 4 cups broccoli
  • 3 oz cashew halves


  1. In medium size mixing bowl, mix together garlic, sugar, and soy sauce.

  2. Add sliced chicken and stir.

  3. In large skillet or wok, heat 2 tablespoons peanut oil and add red pepper and broccoli. Cook for 3 to 4 minutes.
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  5. Add onion and cook an additional 2 to 3 minutes.

  6. Add remaining oil, as well as chicken and soy sauce mixture. Cook another 6 to 8 minutes until chicken is cooked to proper temperature.

  7. Add broth to skillet and cook additional 2 minutes.

  8. Remove from heat, stir in cashew halves and serve.


  • Add celery for even more crunch
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