Chicken Chop Suey

Chinese Chicken Chop Suey is an easy four step recipe that will taste as if you worked hours preparing it.


You will need:
  • 1 ½ lb chicken breast, diced
  • 2 large onions, sliced
  • 4 stalks celery, sliced
  • 6 oz mushrooms, sliced
  • 6 oz water chestnuts, drained and sliced
  • 6 oz bamboo shoots, drained and sliced
  • 2 Tbsp soy sauce
  • 3 cups chicken stock
  • 1 tsp white sugar
  • 2 Tbsp olive oil



  1. In large skillet, heat olive oil and place chicken in pan. Cook until no longer pink in center.

  2. Add chicken stock, onions, bamboo shoots, and celery. Let cook 8 to 10 minutes.

  3. Add soy sauce, water chestnuts, sugar, and mushrooms. Bring to boil and let cook 5 to 6 minutes.

  4. Remove from heat and serve over noodles or rice.
You can enable or disable the printing of a recipe image by clicking on it.

This site uses 'cookies' to maintain browsing session, serve advertising, perform anonymized usage analytics, and provide the service of this website.