Fish with Black Bean Sauce

This Fish with Black Bean Sauce recipe is full of authentic Chinese flavor and can be mastered by any cooking skill level.

Ingredients

• ½ lb sole fish fillet, cut into 1 inch pieces
• 1 small onion, chopped
• 6 dried chilies, without seeds
• 2 Tbsp black bean sauce
• 2 green onions
• 3 tsp ginger
• 1 green bell pepper, diced
• ¼ tsp fish sauce
• ½ tsp white sugar
• ¼ tsp sesame oil
• 6 Tbsp olive oil

Preparation

1. In a large skillet or wok, heat a few tablespoons of olive oil.


2. When oil is heated, place onions, pepper and chillies and stir fry briefly, 3-4 minutes.


3. Add cut fish in skillet and stir gently, cooking for 2 minutes.


4. Add black bean sauce, fish sauce, sesame oil, and sugar and continue cooking until fish is brought to proper temperature.


5. Remove from heat, garnish with green onions, and serve.