Fish with Black Bean Sauce

This Fish with Black Bean Sauce recipe is full of authentic Chinese flavor and can be mastered by any cooking skill level.


You will need:
  • ½ lb sole fish fillet, cut into 1 inch pieces
  • 1 small onion, chopped
  • 6 dried chilies, without seeds
  • 2 Tbsp black bean sauce
  • 2 green onions
  • 3 tsp ginger
  • 1 green bell pepper, diced
  • ¼ tsp fish sauce
  • ½ tsp white sugar
  • ¼ tsp sesame oil
  • 6 Tbsp olive oil



  1. In a large skillet or wok, heat a few tablespoons of olive oil.

  2. When oil is heated, place onions, pepper and chillies and stir fry briefly, 3-4 minutes.

  3. Add cut fish in skillet and stir gently, cooking for 2 minutes.

  4. Add black bean sauce, fish sauce, sesame oil, and sugar and continue cooking until fish is brought to proper temperature.

  5. Remove from heat, garnish with green onions, and serve.
You can enable or disable the printing of a recipe image by clicking on it.

This site uses 'cookies' to maintain browsing session, serve advertising, perform anonymized usage analytics, and provide the service of this website.