Singapore Noodles

Singapore Noodles is a meaty dish that includes shrimp, chicken and pork, and is hearty and delicious for lunch or dinner. This recipe serves 4.


You will need:
  • 16 ounces vermicelli or angel hair pasta
  • 4 ounces chicken, sliced
  • 4 ounces pork, sliced
  • 4 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 2 scallions, thinly sliced
  • 2 carrots, thinly sliced
  • 1/2 cup uncooked, deveined, peeled medium shrimp
  • 2 stalks celery, thinly sliced
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 1 cup bean sprouts


  1. Bring noodles to boil in a large pot.

  2. While noodles are coming to a boil, place sliced pork and chicken into a skillet with vegetable oil and garlic. Cook over medium high heat until done.

  3. When noodles are done, drain and set aside.

  4. When pork and chicken are cooked through, pour water in skillet and add scallions and carrots. Cover and let steam 3 to 5 minutes.
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  6. Add shrimp and celery. Cover and let steam for additional 2 minutes.

  7. Remove cover and add soy sauce and bean sprouts. Stir for 3 to 5 minutes, or until hot.

  8. Pour sauce over noodles. Toss gently and serve.


  • For spice, add crushed red peppers to taste.
  • Garnish with cilantro leaves.
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