Szechuan Fried Shrimp and Peas

This flavorful take on Szechuan Fried Shrimp and Peas will leave you wanting more.

Ingredients

• 2 cups snow peas
• 4 Tbsp water
• 1 Tbsp soy sauce
• 2 tsp cornstarch
• 1 tsp honey
• 2 Tbsp ketchup
• ½ tsp ground ginger
• 1 tsp crushed red pepper
• 2 Tbsp olive oil
• 2 green onions, sliced
• 4 tsp minced garlic
• 1 lb cooked shrimp, tails off

Preparation

1. In a small mixing bowl, add water, ketchup, soy sauce, honey, cornstarch, red pepper, and ginger. Mix well and set aside.


2. Heat a large skillet over medium high heat.


3. Add olive oil and heat.


4. Sauté garlic, snow peas and green onions for 1 minute and add shrimp, stir frying for an additional 3-4 minutes.


5. Place reserved sauce in skillet and mix well, making sure to stir constantly until sauce is thickened.


6. Remove from heat and stir.