Bok Choy with Cashew Nuts

Bok Choy with Cashew Nuts is an easy to prepare dish with a spicy kick! This dish pairs well with rice to create a delicious meal.

Ingredients

• 3 bunches bok choy (washed and sliced into half inch slices)
• 3 tsp minced garlic
• 2 Tbsp sweet chili sauce
• 1 cup toasted cashews
• 2 Tbsp olive oil
• 2 tsp crushed red pepper

Preparation

1. In a large skillet, heat olive oil over medium high heat and add garlic, letting cook for 2 minutes.


2. Add sliced bok choy and stir fry for 3-4 minutes.


3. Add soy sauce, red pepper and chili sauce to skillet and cook for an additional 2 to 3 minutes or until bok choy is tender and crisp.


4. Remove from heat, top with cashew nuts and serve.