One can never go wrong when making Congee Rice. Prepare Congee Rice creamy and thick like porridge, slightly watery for a soup texture or sweet for a dessert or breakfast dish. Simply put, Congee rice equals comfort! This recipe serves 4 to 6.
*Preparation Tip: This is a basic recipe for congee rice. You can add many different items to congee for your specific tastes, such as fresh fish, sliced cooked pork, chilies, ginger, coriander, green onions, or soy sauce, to give it your own flavor. You can also make a sweet version of congee by adding Chinese dates (jujubes) and bit of rock or Palm sugar to taste during Step 3, and topping with sugar and cinnamon before serving.
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