Stuffed Napa Cabbage

This Stuffed Napa Cabbage recipe will delight your senses! Pair this dish with noodles or rice and you'll have a meal that will become a family favorite.

Ingredients

• 1 head Napa cabbage
• 1/2 cup brown rice, cooked
• 4 tsp minced garlic
• 1 tsp ground ginger
• 2 scallions, thinly sliced
• 4 oz shiitake mushroom caps, chopped
• 1/4 tsp red pepper flakes
• 1 Tbsp soy sauce
• 1 Tbsp sesame oil

Preparation

1. In a large bowl combine mushrooms, rice, garlic, ginger, scallions, soy sauce, red pepper, and sesame oil, mix well.


2. Take 8 large outer leaves from cabbage, flatten each leaf until stem end is flexible.


3. Lay leaves out flat and place a few tablespoons of vegetable mixture on the leaf towards the stem end.


4. Hold sides in, starting from filled end, and tightly roll into a bundle. Place into a large baking dish, 9x13, and pour one cup water over cabbage rolls.


5. Cover with aluminum foil.


6. Bake in a 400 F oven for 30 minutes.


7. Remove and serve.